Benefits
If you go with FermenGIN,
no more doubt if your body
can take ginsenoside.
We did cut them down in
smaller forms for your
better absorption.
Are you worrying about
sweetener? We serve you an
improved solution that the
bitterness is lessened and it
serves mild ginseng flavor with
our proprietary masking
method.
Only 6-year-old Korean ginseng
that complies with a systematic
cultivation management
system is used to provide
consistently high quality
products.
Fermentation
Red ginseng extract + Probiotics
Fermentation
Fermented red ginseng
Bio-transformation of Ginsenosides
Cyclodextrin encapsulation
Your digestive system might not be able to process ginsenoside!
Korea patent
PCT
HALAL
GMP
ISO22000
HACCP
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