FermenGIN

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  • FermenGIN is for
    Everyone

    FermenGIN is a fermented Korean red ginseng extract developed for every
    individual by solving challenges related to ginseng intake.
    Experience the difference with FermenGIN!

  • Grab your
    Ginsenoside

    25% of Koreans lack specific intestinal microorganisms and they
    cannot absorb ginsenoside . Although it is such good red ginseng,
    it is useless if it is not absorbed into the body. FermenGIN is clinically
    proven on improved absorption of ginsenoside.

  • Less bitter,
    Useless candy

    Are you reluctant to take ginseng because of its bitter taste?
    Our proprietary technology helps you feel less bitterness.
    With FermenGIN, reduce sugar or sweetener in your formulation.

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FermenGIN Benefits!

  • Standardized delivery

    If you go with FermenGIN, no more
    doubt if your body can take ginsenoside.
    We did cut them down in smaller forms
    for your better absorption.

  • Less bitter

    Are you worrying about sweeteners?
    We serve you an improved solution that
    the bitterness is lessened and it serves
    mild ginseng flavor with our proprietary
    masking method.

  • Trustworthy ginseng

    Only 6-year-old Korean ginseng that
    complies with a systematic cultivation
    management system is used to provide
    consistently high quality
    products.

Ancient wisdom in
modern life - !

  • White ginseng

    The root of Panax ginseng C.A. Meyer (P. ginseng) has been widely used as an adaptogenic herb in East Asian countries, such as Korea, China, and Japan to improve organ function and increase vital energy based on traditional medicine theory and clinical experience.

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  • Korean red ginseng

    White ginseng turns into red through repeated steaming, and drying process. Thanks to the process, red ginseng contains several specific ginsenosides, as known as pharmacologically effective, which is not found in white ginseng. The difference in the pharmacological effects between red and white ginsengs results from the chemical constituents existing in each extract.

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  • Ginsenosides

    Ginseng saponin, referred to as ginsenoside, is believed to act various pharmacological roles. Several investigators have reported new ginsenosides from red ginseng that are not usually found in white ginseng.

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We do the science. Learn from us!

What makes FermenGIN
taste less bitter?

It is generally known that ginseng saponins are the substance tasting bitter.
Our patented γ-cyclodextrin encapsulation technology makes your tongue taste
less bitter by masking bitter-tasting substances with γ-cyclodextrin.

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How can we distinguish between
genuine and fake fermentation?

Ginsenoside Compound K is evidence of genuine fermentation.
Therefore, it can be proven by measuring the ginsenoside Compound K content
by chemical analysis. FermenGIN, genuine fermented red ginseng extract, is more
thoroughly validated at every batch by measuring the content of not only ginsenoside
Compound K but also its precursor, ginsenoside F2.

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Is FermenGIN clinically proven?
What’s the outcome?

Yes, with a human pharmacokinetic crossover study,
we have proven that FermenGIN supplementation group showed a significantly
improved delivery of the specific ginsenosides from the intestinal
tract into the blood vessel.

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Contact us,
Ask anything - !

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